Претраживање
Приказ резултата 151-156 од 156
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Biocompatibility and antimicrobial activity of zinc(II)-doped hydroxyapatite, synthesized by a hydrothermal method / Biokompatibilnost i antimikrobna aktivnost hidroksiapatita sa ugrađenim cinkom sintetisanog hidrotermalnom metodom
(Serbian Chemical Society, Belgrade, 2012)
In order to obtain multifunctional materials with good biocompatibility and antimicrobial effect, hydroxyapatite (HAp) doped with Zn2+ was synthesized by a hydrothermal method. Powders with different content of zinc ions ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...
Synthesis and characterization of mu-hydroxido- and mu-polycarboxylato-bridged iron(III) complexes with 2,2 '-bipyridine / Синтеза и карактеризација гвожђе(III)-комплекса са μ-хидроксидо и μ-поликарбоксилато мостовима и 2,2′-бипиридином
(Srpsko hemijsko društvo, 2014)
Four novel polymeric iron(III) complexes with 2,2'-bipyridine (bipy) and different aromatic polycarboxylato ligands as anions of phthalic (pht), isophthalic (ipht), terephthalic (tpht) and pyromellitic (pyr) acid were ...
Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
(Hindawi Ltd, London, 2015)
The aim of this study was to improve the mechanical stability of biopolymer carriers and cell viability with addition of chitosan coating during fermentation process and product storage. Dairy starter culture (1% (w/v)) ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...