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Приказ резултата 31-40 од 69
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
THE INFLUENCE OF THE QUANTITY OF ELASTANE AND SILICONE SOFTENER ON THE PROPERTIES OF DIFFERENTLY FINISHED COTTON AND COTTON/ELASTANE KNITS
(Zrenjanin : University of Novi Sad, Technical Faculty "Mihajlo Pupin", 2014)
The effects of the quantity of elastane and silicone softener on the properties of the single jersey
knitted fabrics were studied. Knitted fabrics of 100% cotton, and cotton/elastane, having elastane yarns in alternating ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
Polyphenolic content and antioxidant activity of Thymus serpyllum extracts depending on extraction conditions
(Serbian society for mitochondrial and free-radical physiology Ministry of EducationScience and Technological Development University of BelgradeFaculty of Biology University of BelgradeInstitute for biological research “Siniša Stanković” University of BelgradeFaculty of Pharmacy University of BelgradeFaculty of Medicine, 2015)
Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
TEMPO oxidation as pre-treatment for improving antibacterial activity of viscose functionalized by chitosan
(Beograd : Serbian Chemical Society, 2018)
Određivanje metabolita metamizola u površinskoj i podzemnoj vodi / Determination of metamizole metabolites in surface water and groundwater
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Lekovi predstavljaju najznačajniju grupu novih zagađujućih supstanci koje se nalaze u prirodnim vodama [1]. Otpadne vode, poreklom iz domaćinstava, industrije i životinjskih farmi predstavljaju osnovne izvore zagađenja ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
QSRR prediction of the chromatographic retention behaviour of spirohydantoin derivatives
(Belgrade : Serbian Chemical Society, 2019)
Spirohidantoins represent a pharmacologically important class of compounds. Many of
them display activities against a wide range of biological targets1
. A recent study shows
that a wide range of biological activities ...
Traces of aspartame in river sediments
(Belgrade : Serbian Chemical Society, 2019)
Artificial sweeteners are used as sugar substitutes in food and beverages which are regulated by national guidelines on food additives (Regulation No. 53/2018)1. After decades of application, their widespread occurrence ...