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Приказ резултата 441-450 од 473
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Development of Lipid-β-Sitosterol Small Unilamelar Liposomes as Vehicles for Gentisic Acid
(Faculty of Technology, Zvornik, 2019)
Liposomes, as biodegradable, non-toxic and non-immunogenic drug delivery systems, can
provide controlled release of active molecules and their protection from degradation. Therefore,
the aim of the present study was ...
Epoxy-silanization - tool for improvement of silica nanoparticles as support for lipase immobilization with respect to esterification activity
(Wiley, Hoboken, 2016)
BACKGROUND: In this study, in order to obtain the best support for the immobilization of lipase from Candida rugosa (CRL), the procedure for chemical modification of fumed silica nanoparticles (FNS) with (3-Glycidyloxypropyl) ...
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)
Budući da je većinu aktivnih komponenata biljaka nemoguće sintetisati u
laboratoriji, najbolja opcija je njihova ekstrakcija iz prirodnih izvora. U
datom eksperimentu, korišćena je herba majčine dušice (Thymus serpyllum)
i ...
Ekstrakcija odabranih lekova na višeslojnim ugljeničnim nanocevima / Extraction of selected pharmaceuticals on multiwalled carbon nanotubes
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Predmet ovog rada bio je ispitivanje mogućnosti primene višeslojnih ugljeničnih nanocevi kao sorbenta u metodi ekstrakcije na čvrstoj fazi (eng. solid phase extraction SPE) pri analizi ostataka lekova iz vode. U cilju ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol
(Elsevier, Amsterdam, 2019)
Multifunctional liposomes incorporating beta-sitosterol were developed for delivery of gentisic acid (GA). The interactions of both compounds with phospholipid bilayer were interpreted viaeffects of different beta-sitosterol ...
Polyurethane networks based on polycaprolactone and hyperbranched polyester: Structural, thermal and mechanical investigation
(Elsevier Science Sa, Lausanne, 2019)
A series of environmentally friendly polyurethane (PU) networks based on polycaprolactone as soft segment (SS) and Boltorn (R) aliphatic hyperbranched polyester of the second pseudo generation as crosslinking agent was ...
Polyphenolic content and antioxidant activity of Thymus serpyllum extracts depending on extraction conditions
(Serbian society for mitochondrial and free-radical physiology Ministry of EducationScience and Technological Development University of BelgradeFaculty of Biology University of BelgradeInstitute for biological research “Siniša Stanković” University of BelgradeFaculty of Pharmacy University of BelgradeFaculty of Medicine, 2015)
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...