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Isopiestic determination of osmotic coefficients in the ionic strength range Im = (0.9670–2.2160) mol⋅kg−1 and activity coefficients determined by electromotive force measurements in the range Im = (0.0897–1.0054) mol⋅kg−1 of the {yKCl + (1 – y) K2HPO4}(aq) system at T = 298.15 K
(Elsevier B.V., 2022)
The mean activity coefficients of KCl in the ternary system {y KCl + (1 – y) K2HPO4}(aq) were experimentally determined at T = (298.15 ± 0.01) K by the electromotive force measurement (EMF method) using the cell of the ...
The Rydberg atom-atom collisions: Chemi-ionization cross-sections and rate coefficients in alkali-metal astrophysical and low-temperature laboratory plasmas
(Elsevier Ltd, 2022)
In this manuscript, the chemi-ionization (CI) processes in atom - Rydberg atom collisions are examined. We obtained the cross-sections, as well as rate coefficients for CI processes in potassium and sodium collisions for ...
Effect of chemical modifications and coating with Cu-based nanoparticles on the electro-physical properties of jute fabrics in a condition of high humidity
(Elsevier B.V., 2022)
The electro-physical properties of raw, alkali and oxidatively modified jute fabrics were investigated as complex phenomena of the interactions between the fabrics’ chemical composition, carboxyl group content, crystallinity, ...
Introducing the azocinnamic acid scaffold into bent-core liquid crystal design: A structure–property relationship study
(Elsevier B.V., 2022)
A series of bent-core liquid crystals possessing the azocinnamoyl unit in both elongating side arms was synthesized. The chain length was kept fixed for each molecule (C12H25), whereas the substituents at the central and ...
Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
(Journal of Food Processing and Preservation, 2022)
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, ...
Modification of Structural-Textural Properties of Sulfide Minerals at Polymetallic Concentrate Leaching with Sulfuric Acid and Hydrogen Peroxide Solutions
(Pleiades journals, 2022)
This paper examines the effects of structural-textural characteristics of sulfide minerals on their leaching from polymetallic concentrates with sulfuric acid and hydrogen peroxide solutions. The polymetallic concentrate ...
Raw kaolinitic–illitic clays as high-mechanical-performance hydraulically pressed refractories
(Springer Science and Business Media B.V., 2022)
The usage possibility of 19 composites of raw refractory clays from Serbia containing approximately 53.29% of SiO2 and 26.73% of Al2O3 is presented. The sum of fluxing oxides was 57.74%, while these materials contained 32% ...
A review on the role of plasma technology in the nano-finishing of textile materials with metal and metal oxide nanoparticles
(John Wiley and Sons Inc., 2022)
Nano-finishing of textiles with metal and metal oxide nanoparticles (NPs) is relatively simple, but insufficiently efficient binding between the fibers and NPs poses a big problem because of the poor stability of textile ...
Valorization of lignocellulosic wastes for extracellular enzyme production by novel Basidiomycetes: screening, hydrolysis, and bioethanol production
(Biomass Conversion and Biorefinery, 2022)
This study aimed at the exploitation of lignocellulosic wastes for the evaluation of the newly isolated white-rot fungal strains enzymatic potential for bioethanol production. The isolates belonging to Basidiomycetes, Fomes ...
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
(Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022)
The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many ...