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Encapsulation of resveratrol in spherical particles of food grade hydrogels / Inkapsulacija resveratrola u sferične čestice na bazi hidrogelova dozvoljenih za upotrebu u hrani
(Institute for Food Technology, Novi Sad, 2017)
The paper reports about the preparation and characterization of hydrogel particles containing liposomes loaded with resveratrol as an active compound. The materials used for preparation of the particles were chosen to be ...
Immobilization of Aspergillus Niger cellulase onto Lifetech TM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction / Imobilizacija Aspergillus Niger celulaze na Lifetech TM nosače i primena u reakciji hidrolize lignocelulozne frakcije suncokretove sačme
(Institute for Food Technology, Novi Sad, 2019)
Cellulases are enzymes which catalyse cellulose hydrolysis and are widely used in various industry branches. Lately, their application in treatment of different agroindustrial waste materials which could serve for fuel ...
Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: a study of experimental conditions / Enzimska sinteza frukto-oligosaharida upotrebom Pectinex® Ultra SP-L: ispitivanje uticaja eksperimentalnih uslova
(Institute for Food Technology, 2021)
The obvious benefits of employing prebiotics as functional components in many foods
and feed products have resulted in higher demand for their industrial production, necessitating the
development of more efficient and ...
Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate / enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata
(Institute for Food Technology, Novi Sad, 2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl ...
Optimization of galacto-oligosacharides synthesis using response surface methodology / Optimizacija sinteze galakto-oligosaharida pomoću metoda odzivnih površina
(Institute for Food Technology, Novi Sad, 2017)
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently ...