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Beta-Galactosidase:Properties, Structure and Functions (1)
Ch 8 In: Thermal and Nonthermal Encapsulation Methods (1)
Ch. 16 In: Nanotechnology Applications in the Food Industry (1)
Ch. 17. In: Edible Films and Coatings: Fundamentals and Applications (1)
Ch. 39. In: Advances in Food Biotechnology (1)
Ch. 9. In: Encapsulations (1)
Chocolate: Production, Consumption and Health Benefits (1)
Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz (2)
Food Processing for Increased Quality and Consumption (1)
Heavy Metals and Health (1)
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