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Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre)
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Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre)
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Titles
X-Ray analysis by Williamson-Hall and stereological analysis of mechanically alloyed Cu-Zr-B alloys
[1]
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls
[1]
Xylanase production by submerged fermentation: screening and selection of producing fungi
[2]
Zatezna čvrstoća hibridnih magnetnih kompozitnih materijala
[1]
Zeolite/chitosan/gelatin films: preparation, supercritical CO2 processing, characterization and bioactivity
[1]
Zeolite/Chitosan/Gelatin Films: Preparation, SupercriticalCO2Processing, Characterization, and Bioactivity
[1]
ZIGZAG METAL-ORGANIC POLYMER: (2,2’-DIPYRIDYLAMINE)(TEREPHTALATO)ZINC(II) HYDRATE
[1]
Zinc benzenepolycarboxylato complexes as a source for photocatalytic active ZnO
[1]
Zinc oxide nanoparticles prepared by thermal decomposition of zinc benzenepolycarboxylato precursors: Photoluminescent, photocatalytic and antimicrobial properties
[1]
ZnO nanopowders obtained by thermolysis of zinc benzenedicarboxylate complexes with 2,2’-dipyridylamine
[1]
Želatin kao nosač za isporuku polifenolnih komponenata
[1]
β-amylase production by a novel strain Paenibacillus chitinolyticus CKS1 using commercial and waste substrates
[1]
А crystallographic and theoretical study of intermolecular interactions of newly synthesized spirohydantoins
[1]
Аntimicrobial activity of oxidized cotton fabric impregnated with Cu-based nanoparticles
[1]
Аntioxidant activity of peptide fractions obtained by membrane ultrafiltration of egg white protein enzymatic hydrolysates
[1]
БИОСИНТЕЗА НАНОЧЕСТИЦА НА БАЗИ СРЕБРА НА НЕТКАНОМ ПОЛИПРОПИЛЕНСКОМ МАТЕРИЈАЛУ ЗА ЕФИКАСНУ АНТИМИКРОБНУ АКТИВНОСТ
[1]
ВЛИЈАНИЕ НА РЕЖИМОТ НА ЕЛЕКТРОДЕПОЗИЦИЈАТА И НА ОДНОСИТЕ НА Sn:Pd ВО Sn-Pd-ЕЛЕКТРОКАТАЛИЗАТОРИТЕ ВРЗ ОКСИДАЦИЈАТА НА ЕТАНОЛОТ
[1]
Кatalizator za razgradnju organohalogenih rashladnih fluida
[1]
Колачићи на бази протеина нове генерације – протеина из лишћа уљарица
[1]
Маseni spektri odabranih veštačkih zaslađivača
[1]
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