Преглед наслова:

Приказ резултата 646-665 од 2210

      Наслови
      ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY [1]
      Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages [1]
      Entropy-weighted water quality index, hydrogeochemistry, and Monte Carlo simulation of source-specific health risks of groundwater in the Morava River plain (Serbia) [1]
      Environmental and take-home lead exposure in children living in the vicinity of a lead battery smelter in Serbia [1]
      Environmental durability of Kevlar composites reinforced with TiO2 nanoparticles [1]
      Environmental Neurotoxin β-N-Methylamino-L-alanine (BMAA) as a Widely Occurring Putative Pathogenic Factor in Neurodegenerative Diseases [1]
      Environmental risk assessment due to the presence of organic UV filters in water and sediments [1]
      Environmentally benign few-bilayer intumescent nanocoating for flame retardant enzyme/plasma modified polyester fabric [1]
      Environmentally friendly hydrogels for medical and pharmaceutical applications [1]
      enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata [1]
      Enzimska sinteza frukto-oligosaharida upotrebom Pectinex® Ultra SP-L: ispitivanje uticaja eksperimentalnih uslova [1]
      Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction [1]
      Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate [1]
      Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals [1]
      Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: a study of experimental conditions [1]
      Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties [1]
      Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties [1]
      Enzymatically derived oil-based L-ascorbyl esters: Synthesis, antioxidant properties and controlled release from cosmetic formulations [1]
      Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods [1]
      Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum) [1]