Pregled Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) autora: "Omorjan, Radovan"
Prikaz rezultata 1-2 od 2
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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
Lončarević, Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakac, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier Sci Ltd, Oxford, 2016) -
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
Lončarević, Ivana; Pajin, Biljana; Omorjan, Radovan; Torbica, Aleksandra; Zarić, Danica; Maksimović, Jovana; Svarc-Gajić, Jaroslava (Wiley-Blackwell, Hoboken, 2013)