Pregled Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) tema: "čestice"
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Encapsulation of resveratrol in spherical particles of food grade hydrogels / Inkapsulacija resveratrola u sferične čestice na bazi hidrogelova dozvoljenih za upotrebu u hrani
(Institute for Food Technology, Novi Sad, 2017)