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Now showing items 2031-2050 of 2209

      Titles
      Titanium coated with high-performance nanocrystalline ruthenium oxide synthesized by the microwave-assisted sol-gel procedure [1]
      Titanium dioxide nanoparticles surface modified with imine as fillers for epoxy resin [1]
      To be free or not to be free: cross-linking of potato peel peroxidase for “green” degradation of anthraquinone dye [1]
      ToF-ERDA/RBS analysis of annealed TiO2 nanotubes grown onto FTO glass [1]
      Toksičnost rastvora baznih boja nakon sorpcije na netkanom materijalu na bazi vune kao sekundarne sirovine obrađenom vodonik-peroksidom [1]
      Total petroleum hydrocarbons distribution and health risk assessment of soil in the Niš railway junction [1]
      Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere [1]
      Towards antimicrobial yet bioactive Cu-alginate hydrogels [1]
      Towards enhanced dyeing process: arylazo pyridone dyes [1]
      Towards sustainability of lactic acid and poly-lactic acid polymers production [1]
      Towards understanding intermolecular interactions in hydantoin derivatives: the case of cycloalkane-5-spirohydantoins tethered with a halogenated benzyl moiety [1]
      Toxic components and toxicology of wild mushrooms [1]
      Trace analysis of artificial sweeteners in environmental waters, wastewater and river sediments by liquid chromatography-tandem mass spectrometry [1]
      Traces of aspartame in river sediments [1]
      Traffic-related trace element concentrations in PM10 and horse chestnut leaves [1]
      Transdermal diffusion of enzymatically synthesized oil-derived phloridzin esters from oil in water emulsion [1]
      Transport of silver nanoparticles from nanocomposite Ag/alginate hydrogels under conditions mimicking tissue implantation [1]
      Treatment of highly contaminated waste waters in a continuous cascade line reactor [1]
      Treatment of the acidic effluent from a copper smelter by flotation tailings [1]
      Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds [1]