Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) аутора: "Torbica, Aleksandra"
Приказ резултата 1-6 од 6
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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
Lončarević, Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakac, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier Sci Ltd, Oxford, 2016) -
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
Lončarević, Ivana; Pajin, Biljana; Omorjan, Radovan; Torbica, Aleksandra; Zarić, Danica; Maksimović, Jovana; Svarc-Gajić, Jaroslava (Wiley-Blackwell, Hoboken, 2013) -
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
Lončarević, Ivana; Pajin, Biljana; Sakac, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (Wiley-Blackwell, Hoboken, 2016) -
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
Lučić, Milica; Potkonjak, Nebojša; Sredović Ignjatović, Ivana; Lević, Steva; Dajić-Stevanović, Zora; Kolašinac, Stefan; Belović, Miona; Torbica, Aleksandra; Zlatanović, Ivan; Pavlović, Vladimir; Onjia, Antonije (MDPI, 2023) -
Optimization of the ball mill processing parameters in the fat filling production
Lončarević, Ivana; Fistes, Aleksandar Z.; Rakić, Dušan Z.; Pajin, Biljana; Petrović, Jovana S.; Torbica, Aleksandra; Zarić, Danica (Savez hemijskih inženjera, Beograd, 2017) -
Textural and sensory properties of spreads with sucrose and maltitol
Petković, Marko M.; Pajin, Biljana; Tomić, Jelena; Torbica, Aleksandra; Šereš, Zita I.; Zarić, Danica; Soronja-Simović, Dragana M. (Savez hemijskih inženjera, Beograd, 2012)