Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "čokolada"
Now showing items 1-2 of 2
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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011) -
Funkcionalna čokolada sa ekstraktima žalfije i acerole
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2021)