Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "Hardness"
Приказ резултата 1-5 од 5
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Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012) -
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012) -
The influence of powder feed rate on mechanical properties of atmospheric plasma spray (APS) Al-12Si coating
(Walter de Gruyter Gmbh, Berlin, 2019) -
Nanomechanical and anti-stabbing properties of Kolon fabric composites reinforced with hybrid nanoparticles
(Elsevier Sci Ltd, Oxford, 2017) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)