Pregled Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) tema: "Rheology"
Prikaz rezultata 1-2 od 2
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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
(Elsevier Sci Ltd, Oxford, 2016) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)