Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "hydrolysis"
Now showing items 1-5 of 5
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Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018) -
Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
(Savez hemijskih inženjera, Beograd, 2016) -
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016) -
Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment
(National Technical University of Athens, 2022) -
Lactic acid production from corn cob
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)