Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "lyophilization"
Приказ резултата 1-4 од 4
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Characterization of lyophilized alginate beads with Rosa canina L extract
(Serbian Nutrition Society, 2021) -
COMPARISON OF LIQUID AND LYOPHILIZED SERPYLLI HERBA WASTE EXTRACTS PREPARED AT DIFFERENT pH VALUES
(Novi Sad : Faculty of Technology, 2023) -
Gelatin as a carrier system for delivery of polyphenols compounds / Želatin kao nosač za isporuku polifenolnih komponenata
(Savez inženjera i tehničara Srbije, Beograd, 2017) -
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)