Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "valorization"
Приказ резултата 1-2 од 2
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DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023) -
SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT / SOJINE LJUSKE: JEFTIN I SVESTRANI NUSPROIZVOD INDUSTRIJE
(Beograd : Fakultet organizacionih nauka, 2023)