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Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Waste reduction algorithm used as the case study of simulated bitumen production process
(Association of the Chemical Engineers of Serbia, 2011)
Algoritam za redukciju otpada (eng. waste reduction algorithm – WAR) jeste metodologija
koja se može koristiti za procenu potencijalnog uticaja tehnoloških procesa na životnu
sredinu. Analizom pojedinačnih stupnjeva ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...
Synthesis, structure and properties of biological active spirohydantoin derivatives
(Savez hemijskih inženjera, Beograd, 2016)
Spirohidantoins represent an pharmacologically important class of heterocycles since many derivatives have been recognized that display interesting activities against a wide range of biological targets. First synthesis of ...
Development of RuO2/TiO2 titanium anodes and a device for in situ active chlorine generation / Razvoj titanskih RuO2/TiO2 anoda i uređaja za in situ proizvodnju aktivnog hlora
(Association of Chemical Engineers of Serbia, 2013)
Chlorine is used worldwide for water disinfection purposes. However, due to its toxicity the EU has imposed a set of standards that must be applied when transporting and storing chlorine. In Serbia, numerous studies have ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
VOC emission from oil refinery and petrochemical wastewater treatment plant estimation / Procena emisija lakoisparljivih organskih jedinjenja iz postrojenja za primarni tretman otpadnih voda rafinerijskih i petrohemijskih postrojenja
(Association of Chemical Engineers of Serbia, 2013)
As a consequence of environmental legislation improvement in Serbia for industrial producers, especially future holders of Integrated Pollution Prevention Control (IPPC) license, it is necessary to report annually on ...