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Now showing items 61-66 of 66
Correlation of particle diameters and determination of important variables for particles obtained by using the electrospray process and alginate solutions
(Zvornik : Faculty of Technology, 2019)
The electrospray process is a process that uses an electric field to influence the liquid dripping out of a capillary tube in order to obtain a reduction in the mean droplet diameter. The theory regarding this process is ...
А crystallographic and theoretical study of intermolecular interactions of newly synthesized spirohydantoins
(Belgrade : Serbian Chemical Society, 2019)
A series of spirohydantoins derived from α-tetralone (Figure 1) was synthesized and the
compounds were characterized using the melting point measurements, FTIR, 1H and 13C
NMR spectroscopic methods. The molecular ...
Uticaj neselektivnih oksidacionih sredstava na sadržaj uvedenih funkcionalnih grupa i sorpciona svojstva vlakana konoplje / Influence of non-selective oxidation on the surface chemistry and sorption properties of hemp fibers
(Banja Luka : University of Banjaluka, Faculty of Technology, 2018)
U ovom radu ispitivani su uticaji dva različita neselektivna oksidaciona sredstva, vodonik-peroksida
i kalijum-permanganata, na uvedene funkcionalne grupe i sorpciona svojstva modifikovanih
vlakana konoplje. Tokom primene ...
Uticaj holesterola na fluidnost membrane lipozoma, veličinu lipozomnih čestica i njihov zeta potencijal
(Faculty of Technology, Zvornik, 2017)
Cilj ove studije bilo je ispitivanje uticaja različitih sadržaja holesterola (0-
50 mol %) na fluidnost membrana, veličinu čestica, polidisperzni indeks
(PDI) i zeta potencijal lipozoma, pripremljenih metodom tankog filma ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...