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Novel alginate based nanocomposite hydrogels with incorporated silver nanoparticles
(Springer, Dordrecht, 2012)
Alginate colloid solution containing electrochemically synthesized silver nanoparticles (AgNPs) was investigated regarding the nanoparticle stabilization and possibilities for production of alginate based nanocomposite ...
Alginate hydrogel microbeads incorporated with Ag nanoparticles obtained by electrochemical method
(Elsevier Science Sa, Lausanne, 2012)
An innovative method was developed for production of alginate hydrogel microbeads incorporated with silver nanoparticles (AgNPs) based on electrochemical synthesis followed by electrostatic extrusion. AgNPs were synthesized ...
Molecular weight distribution and functional group profiles of TEMPO-oxidized lyocell fibers
(Elsevier Sci Ltd, Oxford, 2013)
The effects of TEMPO-mediated oxidation, performed with NaClO, a catalytic amount of NaBr, and 2,2',6,6'-tetramethylpiperidine-1-oxy radical (TEMPO), were studied on lyocell fibers by means of GPC using multiple detection ...
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
(Wiley-Blackwell, Hoboken, 2013)
Crystallization and physical properties of nontrans vegetable fat with the addition of soybean, sunflower and rapeseed lecithin were investigated in this paper. NMR technique was used for measuring the solid fat content ...
Raman spectroscopy study of anodic film on Ag43Cu37Zn20 alloy
(Natl Inst Optoelectronics, Bucharest-Magurele, 2016)
The objective of this study was characterization of anodic film obtained when Ag43Cu37Zn20 alloy was treated electrochemically in 3.5% wt. NaCI under potentiostatic conditions. At the potential of +0.25 V a complex multilayer ...
In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region
(Iii International Symposium on Horticultural Crop Wild Relatives, 2019)
Autochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance to diseases. Fruit Research Institute, Cacak ...
Unique effects of microwave heating on polymerization kinetics of poly(methyl methacrylate) composites
(Elsevier Science Sa, Lausanne, 2013)
The effects of heating mode (conventional and microwave) on the kinetics of isothermal polymerization of MMA composite materials were investigated. Isothermal kinetics curves at temperature range from 343 K to 363 K for ...
Absorption boost of TiO2 nanotubes by doping with N and sensitization with CdS quantum dots
(Elsevier Sci Ltd, Oxford, 2017)
A process of obtaining N-doped TiO2 nanotubes sensitized by CdS nanoparticles is presented, including detailed characterizations performed along the synthesis. Transparent TiO2 films consisting of nanotubes, 2.5 mu m long ...
Nanomechanical and anti-stabbing properties of Kolon fabric composites reinforced with hybrid nanoparticles
(Elsevier Sci Ltd, Oxford, 2017)
In this study carbon nanotubes (CNT) and silica nanoparticles (SiO2) were added to enhance the dynamic mechanical and anti-stabbing properties of the polyurethaneip-aramid multiaxial fabric (Kolon fabric) composites for ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...