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Now showing items 201-210 of 239
Razvoj hromatografske metode za određivanje tragova veštačkih zaslađivača u vodi / Development of chromatografic method for trace determination of artificial sweeteners in water
(Beograd : Srpsko hemijsko društvo, 2018)
U ovom radu su prikazani razvoj i optimizacija tečno-hromatografske metode za analizu sedam odabranih veštačkih zaslađivača, sa ciljem optimalnog hromatografskog razdvajanja analita u što kraćem vremenskom periodu, u okviru ...
Optimization of solid-phase extraction for analysis of artificial sweeteners in water
(Beograd : Srpsko hemijsko društvo, 2018)
After decades of using artificial sweeteners in the food and pharmaceutical industry, their ubiquitous presence in the environment has been determined 1,2. These substances are recognized as emerging pollutants due to ...
Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment
(Portugal : Proteomass, 2016)
The main purpose of this research was to investigate the effect of high-intensity ultrasound treatment on one-step proteolysis of egg white proteins (EWPs) using commercial food-grade protease Alcalase as well as evaluating ...
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016)
The main objective of this research is to quantitatively investigate the impact of high intensity
ultrasound waves generated by probe-type sonicator on the selected functional and structural properties of papainassisted ...
Preparation Co3O4 nano- and microparticles by solid state thermolysis of cobalt(II) complex
(Belgrade : Institute for Multidisciplinary Research, University, 2019)
Development of nanomaterials such as transition metal oxides with spinel
structure has been intensively examined because of their applications in catalysis,
energy storage, magnetic data storage and sensors [1]. Synthesis ...
QSRR prediction of the chromatographic retention behaviour of spirohydantoin derivatives
(Belgrade : Serbian Chemical Society, 2019)
Spirohidantoins represent a pharmacologically important class of compounds. Many of
them display activities against a wide range of biological targets1
. A recent study shows
that a wide range of biological activities ...
Traces of aspartame in river sediments
(Belgrade : Serbian Chemical Society, 2019)
Artificial sweeteners are used as sugar substitutes in food and beverages which are regulated by national guidelines on food additives (Regulation No. 53/2018)1. After decades of application, their widespread occurrence ...
Antimikrobna aktivnost bagremovog meda / The antimicrobial activity of the acacia honey
(Leskovac : Tehnološki fakultet = Faculty of Technology, 2015)
Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. ...
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
Micromechanical investigating of the critical parameter's influence on adhesive properties of porous EVA/PMMA polymer blends using finite element method
(Belgrade : Institute of Technical Sciences of SASA, 2016)