Pretraživanje
Prikaz rezultata 11-14 od 14
Toxic components and toxicology of wild mushrooms
(Taylor & Francis, 2022)
Wild mushroom foraging has always come with the risk of mistaking edible mushrooms with poisonous ones. Poisonous mushrooms can cause a diverse spectrum of clinical signs and symptoms, ranging from simple, self-limited ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
A Comprehensive Review of the Effect of Elastane and Common Wet Processes on the Cotton and Cotton/Elastane Knitted Fabrics’ Properties and Revalorization of Fabric Waste
(Cham : Springer, 2024)
This paper represents a comprehensive review of the effect of elastane and common wet processes (bleaching, dyeing, and softening) on the properties of 100% cotton and half or full plated cotton/elastane single jersey ...
The Realm of Smart Biomass Degrading Enzymes in Low-Carbon Fuels and Chemicals Production
(Cham : Springer, 2024)
Due to the depletion of fossil fuel sources and the issues posed by climate change, there is an increasing demand for renewable and sustainable fuel alternatives. Biofuels are a viable replacement for fossil fuels since ...