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Morphological and anatomical leaf characteristics of some European and Asian pear cultivars
(XIII International Pear Symposium, 2021)
The objective of this study was to determine morphological and anatomical leaf characteristics and stomatal traits of three European (Pyrus communis L.) cultivars, three Asian [Pyrus pyrifolia (Burm. f.) Nakai] pear cultivars ...
Measurement methods for residual stresses in CWR
(20th International Scientific Conference on Energy Management of Municipal Facilities and Sustainable Energy Technologies, EMMFT 2018, 2020)
Continuously welded rails are a part of the track structure since the 1950s. Total stresses in continuously welded rails include residual stresses generated during the manufacturing process as well as the service life of ...
A green approach to starch modification by solvent-free method with betaine hydrochloride
(International Journal of Biological Macromolecules, 2021)
In this study, a novel simple and eco-efficient, semi-dry method with a spray system for starch modification has been developed. Compared to conventional semi-dry methods, this method does not use solvents so that no slurry ...
Micro-kinetic model of fructo-oligosaccharide synthesis for prebiotic products
(John Wiley and Sons Inc., 2023)
A new micro-kinetic model of the enzyme-catalyzed synthesis of fructo-oligosaccharides (FOS) was developed. A commercial enzyme mixture Pectinex® Ultra SP-L derived from Aspergillus aculeatus was used. A variety of initial ...
Isopiestic Determination of Osmotic and Activity Coefficients of the {yNaH(2)PO(4) + (1-y)Na2HPO4}(aq) System at T=298.15 K
(Journal of Chemical and Engineering Data, 2020)
Isopiestic measurements have been made for aqueous solutions of the common sodium cation mixtures of NaH2PO4 and Na2HPO4 at T = 298.15 +/- 0.01 K, at NaH2PO4 ionic strength fractions y = (0, 0.24851, 0.49862, 0.74544, and ...
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites
(John Wiley and Sons Inc., 2023)
The composition and anticholinesterase activity of the dried MeOH extracts of Hieracium scheppigianum and H. naegelianum underground parts (rhizomes and roots), as well as the anticholinesterase activity of the dried, ...
Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109
(Korean Society of Industrial Engineering Chemistry, 2023)
Within this study, the investigation of potential selective immobilization of fructosyltransferase (FTase) derived from Aspergillus aculeatus (from commercial enzyme preparation Pectinex® Ultra SP-L) onto the polystyrenic ...
Characterization of microporous PP/PE nonwoven mats surface modified by deposition of electrospun nanofibers
(Journal of the Textile Institute, 2023)
This study investigates the effect of surface modification by deposition of electrospun fibers on properties and performance of three different microporous polypropylene/polyethylene (PP/PE) commercial nonwoven membrane ...