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Electrospinning technology / Elektrospining tehnologija
(Srpsko hemijsko društvo, Beograd, 2012)
Electrospinning represents a technology for producing polymer nanofibers which is becoming popular in 21st century. It has not yet been investigated completely and its research is a great challenge for scientisis around ...
A comparative study of the field of view and the optical properties of oculars of military protective masks / Sravnitel'noe issledovanie polja zrenija i optičeskih svojstv glaznogo voennyh zaščitnyh masok / (francuski) Etude comparative du champ visuel et de l'oculaire optique chez le masque protecteur
(Military Technical Institute, Belgrade, 2012)
A large field of view and the corresponding optical characteristics of the ocular are among the most important tactical and technical demands placed upon the designer of protective masks, because these properties directly ...
Testing of the efficiency of military devices for personal respiratory protection in relation to sub-micron particles of biological agents
(Inst Materials Physics, Bucharest, 2012)
The construction of biological weapons and tactics of its application dictate that dissemination of biological agents on the target has to be in the form of aerosols. The work was done on the effectiveness of filtration ...
Corrosion of an archaeological find from the Roman period in Serbia / Korozija arheoloških eksponata iz rimskog perioda u Srbiji
(Inženjersko društvo za koroziju, Beograd, 2012)
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
Isopiestic determination of the osmotic and activity coefficients of the {yKNO(3) + (1-y)K2HPO4}(aq) system at T=298.15 K
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
The osmotic coefficients of aqueous mixtures of KNO3 and K2HPO4 have been measured at T = (298.15 +/- 0.01) K by the isopiestic vapor pressure method at KNO3 ionic strength fractions y = (0.20581, 0.43631, 0.61099, and ...
Microstructure of new composite electrocatalyst and its anodic behavior for chlorine and oxygen evolution
(Elsevier Sci Ltd, Oxford, 2012)
The first layer of active coating made from a rutile-structured solid solution of ruthenium and titanium dioxides having an average crystal grain size of 30 nm was thermally deposited on an adequately prepared titanium ...
Novel alginate based nanocomposite hydrogels with incorporated silver nanoparticles
(Springer, Dordrecht, 2012)
Alginate colloid solution containing electrochemically synthesized silver nanoparticles (AgNPs) was investigated regarding the nanoparticle stabilization and possibilities for production of alginate based nanocomposite ...
Alginate hydrogel microbeads incorporated with Ag nanoparticles obtained by electrochemical method
(Elsevier Science Sa, Lausanne, 2012)
An innovative method was developed for production of alginate hydrogel microbeads incorporated with silver nanoparticles (AgNPs) based on electrochemical synthesis followed by electrostatic extrusion. AgNPs were synthesized ...