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Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...
Design and characterization of self-assembled fish sarcoplasmic protein-alginate nanocomplexes
(Elsevier, Amsterdam, 2015)
Macrostructures based on natural polymers are subject to large attention, as the application range is wide within the food and pharmaceutical industries. In this study we present nanocomplexes (NCXs) made from electrostatic ...
Simultaneity analysis in a wireless sensor network
(Polska Akad Nauk, Polish Acad Sciences, Warszawa, 2015)
An original wireless sensor network for vibration measurements was designed. Its primary purpose is modal analysis of vibrations of large structures. A number of experiments have been performed to evaluate the system, with ...
Encapsulation of resveratrol into Ca-alginate submicron particles
(Elsevier Sci Ltd, Oxford, 2015)
Resveratrol-loaded alginate submicron particles were prepared by emulsification followed by external gelation. Scanning electron microscopy analysis of the air-dried and freeze-dried submicron particles demonstrated their ...
The tribological performance of hardfaced/thermal sprayed coatings for increasing the wear resistance of ventilation mill working parts
(Univerzitet u Kragujevcu - Fakultet inženjerskih nauka, Kragujevac, 2015)
During the coal pulverizing, the working parts of the ventilation mill are being worn by the sand particles. For this reason, the working parts are usually protected with materials resistant to wear (hardfaced/thermal ...
Antioxidants of Edible Mushrooms
(MDPI, Basel, 2015)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...
New sour cherry (Prunus cerasus L.) cultivars developed at Fruit Research Institute in Čačak / Nove sorte višnje (Prunus cerasus L.) stvorene u Institutu za voćarstvo u Čačku
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents results of the two-year (2014-2015) study of flowering and ripening time, morphometric properties and biochemical composition of fruits, and field resistance to economically important diseases and pests ...
Ex-situ sensitization of ordered TiO2 nanotubes with CdS quantum dots
(Elsevier Sci Ltd, Oxford, 2015)
Ordered titania nanotubes (pore diameter approximate to 90 nm and wall thickness approximate to 10 nm) were obtained by the anodization technique and used for the ex-situ deposition of cadmium sulfide quantum dots (CdS ...
beta-Amylase production from packaging-industry wastewater using a novel strain Paenibacillus chitinolyticus CKS 1
(Royal Society of Chemistry, 2015)
Transport packaging factories generate a large amount of wastewater that contains residuals of starch glue. These residuals could be used as substrates for microorganism growth and enzyme production. In this study, ...