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Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals
(Bentham Science Publ Ltd, Sharjah, 2017)
The esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent ...
Multifunkcionalna svojstva pamuka oksidisanog kalijum-permanganatom / Multifunctional properties of cotton oxidized with potassium permanganate
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2017)
U ovom radu pamučna pređa je oksidisana kalijum-pemanganatom (KMnO4) pri različitim pH vrednostima i različitim koncentracijama na sobnoj temperaturi. Oksidacija je vršena u cilju čišćenja pamučnih vlakana i uvođenja ...
Uticaj holesterola na fluidnost membrane lipozoma, veličinu lipozomnih čestica i njihov zeta potencijal
(Faculty of Technology, Zvornik, 2017)
Cilj ove studije bilo je ispitivanje uticaja različitih sadržaja holesterola (0-
50 mol %) na fluidnost membrana, veličinu čestica, polidisperzni indeks
(PDI) i zeta potencijal lipozoma, pripremljenih metodom tankog filma ...
Highly efficient enzymatic acetylation of flavonoids: Development of solvent-free process and kinetic evaluation
(Elsevier Science Bv, Amsterdam, 2017)
Solubility and stability of flavonoid glycosides, valuable natural constituents of cosmetics and pharmaceuticals, could be improved by lipase-catalyzed acylation. Focus of this study was on development of eco-friendly ...