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Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...
A new method in designing compatibility and adhesion of EVA/PMMA blend by using EVA-g-PMMA with controlled graft chain length
(Springer, Dordrecht, 2018)
Atom transfer free radical polymerization (ATRP) was employed in a synthesis of graft polymer EVA-g-PMMAwith controlled length of side PMMA chains. Three steps of synthesis: partial hydrolysis of EVA, esterification with ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Image analysis as a useful tool for fast detection of dimensional and structural changes of poly(ethylene terephthalate) containers
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this paper is to present image analysis as a useful technique for fast, reliable and non-destructive detection of dimensional and structural changes in polymers. The possibility of applying image analysis was ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...