Претраживање
Приказ резултата 21-30 од 106
Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate
(John Wiley and Sons Inc., 2021)
In this study, the suitability of fumed silica nanoparticles (FNS) and its derivatives (amino-modified FNS (AFNS), cyanuric chloride-activated AFNS (CCAFNS) and epoxy-modified FNS (GFNS)), for covalent immobilisation of ...
Chemical Modification of Glycoproteins' Carbohydrate Moiety as a General Strategy for the Synthesis of Efficient Biocatalysts by Biomimetic Mineralization: The Case of Glucose Oxidase
(Polymers, 2021)
Zeolitic imidazolate framework-8 (ZIF-8) is widely used as a protective coating to encapsulate proteins via biomimetic mineralization. The formation of nucleation centers and further biocomposite crystal growth is entirely ...
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
(Molecules, 2021)
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white ...
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
(Horticulturae, 2021)
The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry 'Cacanska ...
Improvement of VIS and IR camouflage properties by impregnating cotton fabric with PVB/IF-WS2
(Defence Technology, 2021)
In order to examine the possibility to improve its camouflage properties standard cotton fabric with camouflage print was impregnated with poly(vinyl butyral), PVB and fullerene-like nanoparticles of tungsten disulfide, ...
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
(Academic Press, 2021)
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, ...
The effects of pollinizers on pollen tube growth and fruit set of European plum (Prunus domestica L.) in a Nordic climate
(Scientia Horticulturae, 2021)
Norwegian plum production is characterized by climatic limitations, different flowering time, deficiently of wholly-adapted cultivars and appropriate pollen donors for cultivars that can be grown in this region. This study ...
Recovery of tungsten trioxide from waste diamond core drilling crowns by nitric acid leaching
(International Journal of Refractory Metals & Hard Materials, 2021)
A cost-effective and simple hydrometallurgy procedure for recycling the diamond core drilling crowns by nitric acid leaching, followed by the sodium hydroxide leaching, has been developed. The effect of temperature, nitric ...
Cytotoxicity of the gold complex based on mercaptotriazole - A comparison with the conventional cyanide electrolyte
(Journal of the Indian Chemical Society, 2021)
The study presents the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay results on human erythroleukemia K562 cell line to compare the toxicity of electrolytes based on the mercaptotriazole gold ...
An analysis of impact testing of high strength low-alloy steels used in ship construction
(Brodogradnja, 2021)
Brittle damages have been examined widely since welding became common practice when it comes to carrying out robust structures. Welded structure of the ship hull has to be continuous. Brittle damages that occur on hull ...