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Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate
(MDPI, 2022)
White chocolate is considered an unhealthier product than dark and milk chocolate due to the absence of cocoa solids containing polyphenols and other valuable components such as minerals and dietary fiber. This paper aimed ...
Kinetic Model for Galacto-Oligosaccharide Synthesis
(American Chemical Society, 2022)
A new micro-kinetic model is proposed for galacto-oligosaccharide (GOS) synthesis with β-galactosidase from Aspergillus oryzae. Several kinetic models with similar reaction mechanisms, i.e., steps and kinetic constants, ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...
Studying the influence of common wet processes on the quality of 1 × 1 rib cotton/elastane knitted fabrics
(SAGE Publications Ltd, 2022)
This research studied the influence of common wet processes (i.e. bleaching, dyeing, or softening) on the quality of 1 × 1 rib cotton/elastane knitted fabrics. The changes in their structural (thickness, weight, and stitch ...
Oxidized jute as a valuable adsorbent for Congo Red from an aqueous solution
(SAGE Publications Ltd., 2022)
The raw jute fabric was oxidized with 0.2% or 0.4% NaIO4 for 60 or 120 min to obtain valuable adsorbents for the textile dye Congo Red (CR). Batch adsorption experiments were carried out as a function of solution pH, contact ...