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Now showing items 21-26 of 26
Self-healing capability of novel eco-epoxy adhesives based on the modified tannic acid on Al adherends tested in a single lap joint
(Elsevier Ltd., 2022)
The aim of this paper is to study the self-healing capability of fractured Al joints bonded with novel eco-epoxide adhesives synthesized from a bio-renewable raw material (tannic acid – TA). Two synthesized eco-epoxy ...
Analysis of the Mechanism of Acid Mine Drainage Neutralization Using Fly Ash as an Alternative Material: A Case Study of the Extremely Acidic Lake Robule in Eastern Serbia
(MDPI, 2022)
Acid mine drainage (AMD) is a waste from mining sites, usually acidic, with high concentrations of sulfates and heavy metal ions. This study investigates the AMD neutralization process using fly ash (FA) as an alternative ...
Oxidized jute as a valuable adsorbent for Congo Red from an aqueous solution
(SAGE Publications Ltd., 2022)
The raw jute fabric was oxidized with 0.2% or 0.4% NaIO4 for 60 or 120 min to obtain valuable adsorbents for the textile dye Congo Red (CR). Batch adsorption experiments were carried out as a function of solution pH, contact ...
Studying the influence of common wet processes on the quality of 1 × 1 rib cotton/elastane knitted fabrics
(SAGE Publications Ltd, 2022)
This research studied the influence of common wet processes (i.e. bleaching, dyeing, or softening) on the quality of 1 × 1 rib cotton/elastane knitted fabrics. The changes in their structural (thickness, weight, and stitch ...
Activity Coefficients of the System { yKCl + (1 - y)KH2PO4}(aq) at T = 298.15 K Determined by Cell Potential Measurements
(American Chemical Society, 2022)
Zero-current cell potential measurements were used to determine the solution activity coefficient in a ternary system {yKCl + (1 - y) KH2PO4}(aq) at temperature T = 298.15 K. The cell of the type K-ISE|KCl(mKCl), ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...