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Prikaz rezultata 131-140 od 159
Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing
(Springer, Dordrecht, 2014)
Renewed demand for incorporation of natural dyes (bio-colorants) in textile industry could be met through biotechnological production of bacterial pigments. Two new Streptomyces strains (NP2 and NP4) were isolated for the ...
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
(Springer, New York, 2019)
The aim of this study was to perform the adaptation of Lactobacillus paracasei NRRL B-4564 to substrate through adaptive evolution in order to ensure intensive substrate utilization and enhanced L (+)-lactic acid (LA) ...
The effect of natural modifiers for starch hydrophobization on performance of composite based on ethylene acrylic acid copolymer
(Wiley, Hoboken, 2021)
As a renewable resource, starch is considered to be fully biodegradable and nonpolluting to the environment but the hygroscopicity of starch is the main disadvantage for wider applicability in the production of a polymer-based ...
Influence of structural changes induced by oxidation and addition of silver ions on electrical properties of cotton yarn
(Editura Acad Romane, Bucuresti, 2014)
This paper is focused on investigating the electrical behavior of cotton yarn oxidized with nonselective oxidation agent, hydrogen peroxide, through measurement of structural changes in cotton, and elucidating the influence ...
Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals
(Bentham Science Publ Ltd, Sharjah, 2017)
The esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent ...
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
(Wiley-Blackwell, Hoboken, 2016)
This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Preparation and Characterization of Silver-Loaded Hemp Fibers with Antimicrobial Activity
(Korean Fiber Soc, Seoul, 2014)
The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation ...
Mesomorphism of novel stilbene-based bent-core liquid crystals
(Liquid Crystals, 2021)
A series of asymmetric bent-core liquid crystals, bearing the stilbene moiety in the side wing, was synthesised and characterised. Structural modifications of the non-stilbene wing resulted in formation of various mesophases. ...
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018)
The main objective of this study was to produce the functionally improved whey protein hydrolysate with high bioaccessible antioxidant activity. The hydrolysate with highest antioxidant activity, mainly composed of hydrophilic ...
Composition-property relationship of polyurethane networks based on polycaprolactone diol
(Springer, New York, 2021)
This work was focused on the synthesis of polyurethane networks (PUNs) based on polycaprolactone (PCL) as soft segment (SS) and Boltorn (R) aliphatic hyperbranched polyester of the second pseudo generation and 4,4 ...