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Activity Coefficients of the System { yKCl + (1 - y)KH2PO4}(aq) at T = 298.15 K Determined by Cell Potential Measurements
(American Chemical Society, 2022)
Zero-current cell potential measurements were used to determine the solution activity coefficient in a ternary system {yKCl + (1 - y) KH2PO4}(aq) at temperature T = 298.15 K. The cell of the type K-ISE|KCl(mKCl), ...
Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum
(Elsevier B.V., 2024)
Every microorganism represents a biothermodynamic system, characterized by an empirical formula and thermodynamic properties of biosynthesis. Gibbs energy of biosynthesis influences the multiplication rate of a microorganism. ...
Revalorization of Cotton and Cotton/Elastane Knitted Fabric Waste
(Korean Fiber Society, 2023)
The present paper demonstrates a simple way for revalorization of differently softened cotton and cotton/elastane knitted fabric waste collected from the textile industry. Such waste was used as an adsorbent for Congo Red ...
Mechanical properties of acrylate matrix composite reinforced with manganese-aluminum layered double hydroxide
(John Wiley and Sons Inc., 2023)
Acrylate polymers are used in several applications such as dentistry, medicine, and industry. The modification of their properties using the reinforcement is of key importance for the possible applications. Layered double ...
Antimicrobial and UV protective chitosan/lignin multilayer nanocoating with immobilized silver nanoparticles
(John Wiley and Sons Inc., 2023)
Poor antimicrobial activity and lack of protection against UV irradiation are weaknesses of cotton textiles. In an attempt to impart superior antimicrobial and UV-protective properties to cotton, layer-by-layer deposition ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...
Synthesis of novel pyridinium based compounds and their possible application in dye-sensitized solar cells
(Elsevier B.V., 2023)
Five novel D-π-A structured pyridinium based compounds, bearing different electron-donating units were synthesized, minutely characterized, and their solvatochromic and electronic properties were investigated. Subsequently, ...