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Now showing items 11-15 of 15
Compatibility between TRIZ contradiction matrix and LT-units system / Kompatibilnost između TRIZ matrice kontradiktornosti i LT-sistema
(University of Belgrade - Faculty of Mechanical Engineering, Belgrade, 2020)
The contradiction matrix is the most popular tool of the Theory of Inventive Problem Solving (TIPS, rus. TRIZ). It consists of 39 engineering parameters and 40 principles. Intersecting a parameter that is improving with ...
Production of sub-micro sized silver particles by chemical reduction method in an environmentally-friendly manner
(Savez inženjera metalurgije Srbije, Beograd, 2020)
Silver nitrate in the solution was reduced in the presence of the dispersants by ascorbic acid, and silver particles were generated. The main goal was to examine the influence of different dispersants. The purpose was to ...
Crane stoppages risk assessment / Procena rizika zastoja dizalica
(Society for Structural Integrity and Life (DIVK), 2022)
According to available literature, safety at work and productivity of cranes are a necessary and insufficiently researched topic. Both research directions are closely related because they depend on the number and type of ...
NUMERICAL, ANALYTICAL AND EXPERIMENTAL DETERMINATION OF REMAINING LIFE OF A PIPE WITH AN AXIAL CRACK / NUMERIČKO, ANALITIČKO I EKSPERIMENTALNO ODREĐIVANJE PREOSTALOG VEKA CEVI SA OSNOM PRSLINOM
(Society for Structural Integrity and Life (DIVK), 2023)
Numerical and analytical methods are applied to determine the remaining life of oil rig pipe with an axial crack.
Analytical expressions for surface cracks are used to calculate stress intensity factors for different crack ...
BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE / SOK OD BOROVNICE INKAPSULIRAN NA MALTODEKSTRINU: UTICAJ NA OSOBINE BELE ČOKOLADE
(University of Novi Sad, Institute of Food Technology, 2023)
The lower content of phenolic compounds in white chocolate makes this confectionery product unhealthier and, thus, adequate for enrichment compared to other types of chocolates like dark or milk. Less phenolics in white ...