Pretraživanje
Prikaz rezultata 51-52 od 52
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Micromechanical analysis of fatigue and crack growth in carbon-fiber epoxy composites based on mechanical testing
(Savez hemijskih inženjera, Beograd, 2020)
The paper presents static and dynamic tests of carbon/epoxy composite materials with fiber orientation at 0 degrees/90 degrees and +/- 45 degrees. The main tensile properties were determined as a basis for subsequent dynamic ...