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Activity Coefficients of the System { yKCl + (1 - y)KH2PO4}(aq) at T = 298.15 K Determined by Cell Potential Measurements
(American Chemical Society, 2022)
Zero-current cell potential measurements were used to determine the solution activity coefficient in a ternary system {yKCl + (1 - y) KH2PO4}(aq) at temperature T = 298.15 K. The cell of the type K-ISE|KCl(mKCl), ...
Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology
(Publishing House of the Romanian Academy, 2023)
The study aimed to estimate the influence of temperature, time, and ultrasound application during desizing and scouring of cotton with α-amylase and pectinase, respectively, on the weight loss, breaking force and color ...
Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid
(John Wiley and Sons Inc., 2023)
Liposome-encapsulated folic acid is incorporated into the films made from sodium carboxymethyl cellulose (CMC) (2 mas%) and a mixture of CMC and solagum (9:1 w/w) using the film-forming cast solution method. Histidine is ...
Impact properties of Kolon/PVB fabrics reinforced with rice-husk silica particles
(Materials Letters, 2022)
This study presents the impact properties of the new form of hybrid thermoplastic composites. The Kolon fabrics were impregnated with the 10 wt% poly (vinyl butyral) (PVB)/ethanol solution with the addition of silica (SiO2) ...
INSIGHT INTO SORPTION AND ANTIOXIDANT PROPERTIES OF ANTIBACTERIAL WOUND DRESSINGS COMPOSED OF VISCOSE FABRICS FUNCTIONALIZED WITH CHITOSAN AND CHITOSAN-BASED NANOPARTICLES
(Publishing House of the Romanian Academy, 2022)
Wound dressings designed with simultaneously adequate antibacterial, sorption, and antioxidant properties enable proper wound healing. Since the antibacterial properties have already been proven in our previous studies, ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...
Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
(John Wiley and Sons Inc., 2022)
Recently, prebiotics are attracting plenty of attention in the field of skin care, since it is found that they are able to support the balance of beneficial and harmful microorganisms on the skin, and accordingly prevent ...
Revalorization of Cotton and Cotton/Elastane Knitted Fabric Waste
(Korean Fiber Society, 2023)
The present paper demonstrates a simple way for revalorization of differently softened cotton and cotton/elastane knitted fabric waste collected from the textile industry. Such waste was used as an adsorbent for Congo Red ...
Mechanical properties of acrylate matrix composite reinforced with manganese-aluminum layered double hydroxide
(John Wiley and Sons Inc., 2023)
Acrylate polymers are used in several applications such as dentistry, medicine, and industry. The modification of their properties using the reinforcement is of key importance for the possible applications. Layered double ...
Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum
(Elsevier B.V., 2024)
Every microorganism represents a biothermodynamic system, characterized by an empirical formula and thermodynamic properties of biosynthesis. Gibbs energy of biosynthesis influences the multiplication rate of a microorganism. ...