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Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
Testing of the functional garments with microencapsulated phase-change material in simulated high temperature conditions
(Savez hemijskih inženjera, Beograd, 2016)
An organic phase change material (PCM) possesses the ability to absorb and release large quantity of latent heat during a phase change process over a certain temperature range. This paper presents results related to ...
Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
(Savez hemijskih inženjera, Beograd, 2016)
The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this study was to compare antioxidant activity of three distinct EWP ...
Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity
(Savez hemijskih inženjera, Beograd, 2016)
The present study was designed to establish and optimize a method for extracting natural bioactive compounds from Thymus serpyllum which possess antioxidant, antimicrobial, antispasmodic and stimulant properties. ...
Analysis of the treatment of plastic from electrical and electronic waste in the republic of Serbia and the testing of the recycling potential of non-metallic fractions of printed circuit boards
(Savez hemijskih inženjera, Beograd, 2017)
This paper presents the analysis of the quantity of plastic and waste printed circuit boards obtained after the mechanical treatment of electrical and electronic waste (E-waste) in the Republic of Serbia, as well as the ...
Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products
(Savez hemijskih inženjera, Beograd, 2016)
In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
Application of process simulators in chemical engineering process design: Natural gas separation plant case study / Analiza simulatora tehnoloških procesa u funkciji projektovanja - studija slučaja separacije prirodnog gasa
(Association of Chemical Engineers of Serbia, 2014)
Software for chemical processes modeling and simulation, in the past few decades, plays an important role in the development of chemical-process industry with its growing capabilities and wide range of application. Usage ...
A comparative analysis of the selected properties of protective filtering masks / Uporedna analiza odabranih karakteristika zaštitnih maski filtrirajućeg tipa
(Association of Chemical Engineers of Serbia, 2014)
The results of comparative experimental testing of different filtering masks are presented in this study. Some of the most important functional properties have been tested on available models of Italian, French, British, ...
Development of RuO2/TiO2 titanium anodes and a device for in situ active chlorine generation / Razvoj titanskih RuO2/TiO2 anoda i uređaja za in situ proizvodnju aktivnog hlora
(Association of Chemical Engineers of Serbia, 2013)
Chlorine is used worldwide for water disinfection purposes. However, due to its toxicity the EU has imposed a set of standards that must be applied when transporting and storing chlorine. In Serbia, numerous studies have ...