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Prikaz rezultata 11-20 od 32
Toxic components and toxicology of wild mushrooms
(Taylor & Francis, 2022)
Wild mushroom foraging has always come with the risk of mistaking edible mushrooms with poisonous ones. Poisonous mushrooms can cause a diverse spectrum of clinical signs and symptoms, ranging from simple, self-limited ...
Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
(CRC Press, 2017)
Despite numerous challenges, encapsulation technologies are likely to become increasingly the focus of the food industry, because of their advantages for certain applications, for example, taste masking, limiting oxidation, ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
The Effect of the Nanostructured Surface Modification on the Morphology and Biocompatibility of Ultrafine-Grained Titanium Alloy for Medical Application
(Hoboken : John Wiley & SonsBeverly : Scrivener Publishing LLC, 2024)
Primary implant stability after implantation is in relation with its good mechanical contact with the touching tissue. Adequate integration of the implant with the bone tissue is necessary to provide safety and efficiency ...
Effects of Water Immersion on Mechanical Properties of Kevlar Composites Reinforced with ZnO Nanoparticles
(Springer Nature Switzerland, 2024)
The Kevlar fabric composites have a wide range of applications in the
body armor and lightweight vehicle-armor structures. Nanoparticles are one of the
most common nanofillers for these structures. In this research, the ...
Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...
Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture
(John Wiley & Sons, 2015)
Encapsulation is a well-established process that allows formulation of a wide range of active agents within a defined carrier material using various techniques. This chapter describes the general concept and benefits of ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...
Plasma surface modification of textiles for application of natural dyes
(Woodhead Publishing, 2024)
Generally, clothes are constructed from woven or knitted fabrics, which can be made from natural or synthetic fibers or their mixtures. Natural fibers are characterized by their hydrophilicity, antistatic properties, and ...