Претраживање
Приказ резултата 1-10 од 20
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Lactic acid production from corn cob
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)
Over the past decade, a growing interest in bio-based plastics, such as poly-lactic acid, encouraged the production of lactic acid from second-generation feedstocks. Being wide available, low-cost, and renewable, lignocellulosic ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...
Phoenix spectra for determination of the fundamental stellar parameters
(Institute of Physics, Belgrade, SerbiaAstronomical Observatory Belgrade, Serbia, 2021)
We present a set of calculated spectra for stellar atmospheres. Temperature is
varied from 2500-10000K, log g from 0.5 to 5.5, z from 0.5 to 2.5 and alpha
enhancement -0.2 to +0.8. Our aim is to use these spectra as ...
Application of unmalted raw materials in brewing
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)
The huge popularity of beer arises from its pleasant sensory attributes and favorable nutritional
characteristics as well as its lower cost, compared to other types of alcoholic beverages. The most important raw materials ...
Encapsulation of vitamin E and folic acid into liposomes - carrier stability and controlled release
(Zvornik : Faculty of Technology, 2021)
In this study liposomes were investigated regarding the ability to encapsulate vitamins, vitamin E and folic acid. Liposomes were prepared using commercial mixture based on the soybean lecithin (Phospholipon 90 G) by the ...
Effect of moisture absorption on the mechanical properties of Kolon/ epoxy composites
(Royal Society of Chemistry, 2021)
The para-aramid fibres (Kevlar, Twaron, Kolon) are high performance polymeric fibres characterized by their high tenacity, strength to weight ratio and impact resistance. They are used for the soft body armour structures ...
Estimation of drug-likeness properties of selected disubstituted pyrrolidine-2,5-dione derivatives
(Leskovac : Faculty of Technology, 2021)
Succinimide (pyrrolidine-2,5-dione) derivatives are organic compounds with a wide spectrum of pharmacological activities. Analogs of this cyclic ureide are well-known anticonvulsants (ethosuccinimide, metosuccinimide and ...
Characterization of lyophilized alginate beads with Rosa canina L extract
(Serbian Nutrition Society, 2021)
The aim of the present study was the characterization of lyophilized alginate beads with
Rosa canina extract via determination of encapsulation efficiency, total polyphenol and
flavonoid contents, antioxidant capacity, ...