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Razvoj hromatografske metode za određivanje tragova veštačkih zaslađivača u vodi / Development of chromatografic method for trace determination of artificial sweeteners in water
(Beograd : Srpsko hemijsko društvo, 2018)
U ovom radu su prikazani razvoj i optimizacija tečno-hromatografske metode za analizu sedam odabranih veštačkih zaslađivača, sa ciljem optimalnog hromatografskog razdvajanja analita u što kraćem vremenskom periodu, u okviru ...
Optimization of solid-phase extraction for analysis of artificial sweeteners in water
(Beograd : Srpsko hemijsko društvo, 2018)
After decades of using artificial sweeteners in the food and pharmaceutical industry, their ubiquitous presence in the environment has been determined 1,2. These substances are recognized as emerging pollutants due to ...
Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment
(Portugal : Proteomass, 2016)
The main purpose of this research was to investigate the effect of high-intensity ultrasound treatment on one-step proteolysis of egg white proteins (EWPs) using commercial food-grade protease Alcalase as well as evaluating ...
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016)
The main objective of this research is to quantitatively investigate the impact of high intensity
ultrasound waves generated by probe-type sonicator on the selected functional and structural properties of papainassisted ...
Preparation Co3O4 nano- and microparticles by solid state thermolysis of cobalt(II) complex
(Belgrade : Institute for Multidisciplinary Research, University, 2019)
Development of nanomaterials such as transition metal oxides with spinel
structure has been intensively examined because of their applications in catalysis,
energy storage, magnetic data storage and sensors [1]. Synthesis ...
Antimikrobna aktivnost bagremovog meda / The antimicrobial activity of the acacia honey
(Leskovac : Tehnološki fakultet = Faculty of Technology, 2015)
Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. ...
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
Micromechanical investigating of the critical parameter's influence on adhesive properties of porous EVA/PMMA polymer blends using finite element method
(Belgrade : Institute of Technical Sciences of SASA, 2016)
EVALUATION OF SOLVENT AND SUBSTITUENT EFFECTS ON ABSORPTION SPECTRA OF NEW SYNTHETIC COLORANTS WITH PYRIDONE CORE / EVALUACIJA UTICAJA RASTVARAČA I EFEKATA SUPSTITUENATA NA POLOŽAJ APSORPCIONIH MAKSIMUMA NOVIH SINTETSKIH BOJA SA PIRIDONOM KAO CENTRLNIM PRSTENOM
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Azo dyes represent a structurally diverse class of organic dyes with one or more azo groups (–
N=N–) as a bridge between organic residues of which at least one is an aromatic moiety. Many
methods are developed for synthesis ...
SOLVATOCHROMIC STUDY OF NOVEL BENZYLIDENEHYDANTOIN AS A MOLECULAR PHOTOCHROMIC SWITCH / PROUČAVANJE SOLVATOHROMNIH SVOJSTAVA NOVOG BENZILIDENHIDANTOINA KAO MOLEKULSKOG FOTOHROMNOG PREKIDAČA
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Molecular photochromic switches represent an intriguing class of organic molecules that can
be reversibly interconverted between two stable states by light. The resulting change may be the
consequence of trans→cis ...