Претраживање
Приказ резултата 31-40 од 66
The infuence of starch hydrophilization on the mechanical properties of the biodegradable starch/EAA composites
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the infuence of chemically modifed native starch on the
mechanical properties of composite materials. The starch (S) was modifed by diisopropyl D-tartarate (DIPT), ricinoleic acid ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019)
In recent years, there has been an unprecedented demand by both consumers and industry, for inexpensive plant-derived protein hydrolysates as potential dietary sources of antioxidants. This is a particular refers to the ...
Biološki-aktivna vlakna, njihova primena u medicini
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2019)
Tekstilni materijali imaju veoma Siroku primenu u medicini. Ovoj grupi materijala
pripadaju bolniike uniforme, posteljina, mantili, zavaji, gaze, hiruriki konci, veitadki orgaai i
sl. Baza za izrada proizvoda od tekstila ...
CELULOZA: OD PRIRODE DO MATERIJALA VISOKIH PERFORMANSI / CELLULOSE: FROM NATURE TO HIGH PERFORMANCE MATERIALS
(Beograd : Tehnološko-metalurški fakultet Univerziteta, Centar celulozno-papirne, ambalažne i grafičke industrije Srbije, 2017)
Celuloza kao najzastupljeniji bioobnovljivi polimer dobija na značaju kako zbog ekonomskih razloga i mnogobrojnih mogućnosti primene, tako i zbog sve veće pažnje koju prirodnim resursima i održivom razvoju poklanjaju naučna ...
Bio-based products from lactic acid bacteria
(Belgrade : Institute for Biological Research "Siniša Stanković", University of Belgrade, 2019)
Lactic acid bacteria (LAB) are a diverse group of microorganisms with lactic acid
production as a common characteristic. LAB are part of the human diet from the first
days of life, as part of breast milk microbiota, ...
Određivanje koeficijenta prolaza toplote i solarnih dobitaka prozora merenjem temperature i osvetljenosti
(Društvo Metrologa Srbije, 2013)
U radu su prikazani rezultati in situ merenja temperaturskog polja i osvetljenosti jednog prozora poslovne zgrade u Beogradu u periodu od mesec dana i razvijen fizički model za izračunavanje koeficijenta prolaza toplote i ...
Serbian Virtual Observatory and Virtual Atomic and Molecular Data Center (VAMDC)
(Astronomical Society »Rudjer Boskovic«, 2010)
We review recent developments in Serbian Virtual Observatory (SerVO) as well as its relation with the European FP7 project: Virtual Atomic and Molecular DataCenter - VAMDC. Main components of SerVO are going to be the ...
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2019)
The objective of this study is to investigate the influence of the polyhedral oligo silsesquioxanes (POSS) structure on cavitation erosion of hybrid acrylate composite films. Cavitation is used as a method for estimation ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...