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Приказ резултата 91-100 од 1230
Framework of new landfill GHG policy in developing countries: Case study of Serbia
(Wiley Periodicals, Inc, San Francisco, 2019)
This paper deals with greenhouse gas (GHG) emissions originating from changes in the waste sector in developing and transitional economies. Using a Serbian case study, the effects of different waste disposal techniques on ...
Analysis of the effects of butt welded joints on a carrying capacity of a structure tank / Analiza uticaja sučeono zavarenih spojeva na nosivost konstrukcije rezervoara
(Engineering Society for Corrosion, Belgrade, Serbia, 2017)
In the present paper, after calculation using the Finite Element Method (FEM), stress distribution on the model of a part of the pressure-tank mantle without welded joints (WJ), with transversal WJ, longitudinal WJ and ...
Behaviour of nionikral-70 in low-cycle fatigue
(Society for Structural Integrity and Life, Institute for Material Testing, 2017)
Experimental research on the behaviour of high-strength low-alloy steel ( HSLA)exposed to low-cycle fatigue (LCF) with controlled and fully reversible strain (Delta epsilon/2 = const, R epsilon =epsilon(min)/epsilon(max) ...
Synthesis, structure and properties of biological active spirohydantoin derivatives
(Savez hemijskih inženjera, Beograd, 2016)
Spirohidantoins represent an pharmacologically important class of heterocycles since many derivatives have been recognized that display interesting activities against a wide range of biological targets. First synthesis of ...
Isopiestic determination of the osmotic and activity coefficients of the {yMg(NO3)(2) + (1-y)MgSO4}(aq) system at T=298.15 K
(Academic Press Ltd- Elsevier Science Ltd, London, 2017)
Isopiestic (vapor pressure) measurements were made for aqueous mixtures of Mg(NO3)(2) and MgSO4 at T = (298.15 +/- 0.01) K with Mg(NO3)(2) ionic strength fractions y = (0.19691, 0.42542, 0.60113, 0.79583, and 1), along ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
(Wiley-Blackwell, Hoboken, 2013)
Crystallization and physical properties of nontrans vegetable fat with the addition of soybean, sunflower and rapeseed lecithin were investigated in this paper. NMR technique was used for measuring the solid fat content ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Absorption boost of TiO2 nanotubes by doping with N and sensitization with CdS quantum dots
(Elsevier Sci Ltd, Oxford, 2017)
A process of obtaining N-doped TiO2 nanotubes sensitized by CdS nanoparticles is presented, including detailed characterizations performed along the synthesis. Transparent TiO2 films consisting of nanotubes, 2.5 mu m long ...
Nanomechanical and anti-stabbing properties of Kolon fabric composites reinforced with hybrid nanoparticles
(Elsevier Sci Ltd, Oxford, 2017)
In this study carbon nanotubes (CNT) and silica nanoparticles (SiO2) were added to enhance the dynamic mechanical and anti-stabbing properties of the polyurethaneip-aramid multiaxial fabric (Kolon fabric) composites for ...