Search
Now showing items 51-60 of 68
Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum
(School of Chemical Engineering, Athens, 2015)
Aromatic plant species of family Lamiaceae are important medicinal plants because of their antioxidant, antimicrobial, antispasmodic, expectorant, stimulant and diuretic properties. In this study T. serpyllum herba was ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019)
In recent years, there has been an unprecedented demand by both consumers and industry, for inexpensive plant-derived protein hydrolysates as potential dietary sources of antioxidants. This is a particular refers to the ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
QSRR prediction of the chromatographic retention behaviour of spirohydantoin derivatives
(Belgrade : Serbian Chemical Society, 2019)
Spirohidantoins represent a pharmacologically important class of compounds. Many of
them display activities against a wide range of biological targets1
. A recent study shows
that a wide range of biological activities ...
Traces of aspartame in river sediments
(Belgrade : Serbian Chemical Society, 2019)
Artificial sweeteners are used as sugar substitutes in food and beverages which are regulated by national guidelines on food additives (Regulation No. 53/2018)1. After decades of application, their widespread occurrence ...