Претраживање
Приказ резултата 71-79 од 79
Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material
(Wiley-VCH Verlag Gmbh, Weinheim, 2018)
The present paper reports on pectin based films modified with carboxymethyl cellulose intended for food packaging. The films are prepared by solvent-casting method with different carboxymethyl cellulose content and ...
Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...
Surface cleaning of raw cotton fibers with atmospheric pressure air plasma
(Springer, Dordrecht, 2018)
In this work, a possibility to use atmospheric pressure plasma treatment to clean cotton fibers surface was investigated. Dielectric barrier discharge (DBD) operating in air was used as plasma source. After plasma treatment, ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018)
The main objective of this study was to produce the functionally improved whey protein hydrolysate with high bioaccessible antioxidant activity. The hydrolysate with highest antioxidant activity, mainly composed of hydrophilic ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
Organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in Cyprinidae fish: Towards hints of their arrangements using advanced classification methods
(Academic Press Inc Elsevier Science, San Diego, 2018)
To tackle the ever-present global concern regarding human exposure to persistent organic pollutants (POPs) via food products, this study strived to indicate associations between organochlorine pesticides (OCPs) and ...
Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...