Претраживање
Приказ резултата 1-3 од 3
Lactic acid bacteria: From food preservation to active packaging
(IOP Publishing Ltd, 2021)
Lactic acid bacteria (LAB) have acted in food fermentations through the ages due to their safety and resilience to specific harsh conditions of high salinity or low pH present in food and gut where they live. Their interaction ...
Waste management strategies effects on GHG emission: Case study of Serbia
(Institute of Physics, 2022)
Landfilling is a dominant method of waste management in most developing countries. Moreover, a significant quantity of waste has been disposed on open dumps and unmanaged disposal sites. Landfill gas (LFG) can be considerable ...
Cross-linking the peroxidase: From potato peel valorization to colored effluents treatment
(Institute of Physics, 2022)
Despite the obvious benefits from mass production such as an increased productivity, lower product cost and rapid evolution, nowadays we are dealing with energy consumption issues and pollution. The generated waste poses ...