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Nanomechanical and anti-stabbing properties of Kolon fabric composites reinforced with hybrid nanoparticles
(Elsevier Sci Ltd, Oxford, 2017)
In this study carbon nanotubes (CNT) and silica nanoparticles (SiO2) were added to enhance the dynamic mechanical and anti-stabbing properties of the polyurethaneip-aramid multiaxial fabric (Kolon fabric) composites for ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...