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Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...