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Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
(Savez hemijskih inženjera, Beograd, 2016)
The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this study was to compare antioxidant activity of three distinct EWP ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...