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Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate
(Consulting and Training Center - KEY, 2021)
In modern times wheat gluten has drawn attention to many research groups. Wheat gluten represents one of the most widely used proteins in the food industry. It is a byproduct of the starch industry and has a higher percentage ...
Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods
(Wiley, Hoboken, 2019)
Protease, cellulase, and alpha-amylase producing Bacillus subtilis strain was cultivated by solid-state fermentation technique using soybean meal as a substrate. The aim of the present study was to establish a highly ...