Search
Now showing items 1-1 of 1
Optimization of the ball mill processing parameters in the fat filling production
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...